For me, it is hard to be concise when speaking about the farm. The upcoming summer of 2018 will be my third season as a workshare at Teton Full Circle Farm.
There are several words that come to mind as I contemplate my time spent at and around the farm. First, the COMMUNITY that has been instilled around the Valley is absolutely remarkable and will keep me coming back year after year. The people I have worked beside and for (Ken & Erika) over the last two seasons have become some of my closest friends in Teton Valley.
The next word that comes to mind is FOOD! I have become passionate about food over the last ten years and have been chasing quality food for the last 8 years. The treatment of this piece of land allows us to harvest the most incredible food from the ground. This food, from what I have found is unrivaled in color, quality, and taste. We do things differently than most (using biodynamic practices) at Full Circle Farm and this allows for the soil to be optimal for the plants we are working with and for.
The last word that comes to mind is LOVE. The amount of love that pours into this farm is what got it up and running, and will continue to keep this farm going for many years to come. This all starts with Ken & Erika and the dream that they share. Over the years they have brought this dream into reality and have allowed many people to continue to provide the love that it takes to provide for a piece of land.
Working at Teton Full Circle has been nothing but positive experiences since day one and I am truly inspired to continue farming and gardening at Full Circle. I am very excited to see what the coming years bring, and we will see you all out there in the fields!