Join the Full Circle Crew

Processing Room Manager (washing/packing veggies & field work)

General Description
This position includes assisting farmers with harvest at the beginning of the workday and managing the washing and preparation of vegetables for CSA shares and Farmers Market.  The job requires attention to detail, efficiency, and awareness of the needs of each crop.  Early season harvests and processing will be fast and simple but will become increasingly larger and more complex.  Early and late season include a wide variety of field work including spreading biodynamic preparations, seeding, transplanting, bed prep, cultivation, field management, greenhouse and cut flower work.
 
Time Frame: May 1st- Oct. 15 
 
Minimum Hours:  24-32/week
Starting Pay: ​Based on experience $14/hour and up
CSA Share Included
Raises are possible based on performance
​
All employees will learn the systems involved in small scale, high yield, no-till, organic, biodynamic farming in the Tetons. Please submit a resume, three references (at least one from a seasoned farmer) and a detailed letter of intent that includes your motivations for farming, including your short, medium and long term goals. We can’t wait to heal the earth, build community, and eat great food with you! Please contact us if you are interested in this position.

Workshare Manager & Field Assistant

General Description
This position includes leading small groups of workshares on the farm through daily harvests and field/garden maintenance projects.  Workshares are CSA members who commit to working 5 hours one morning each week in trade for a share of vegetables and as such are a diverse group.  They range from college-age to retirees and bring a wide variety of backgrounds, opinions, and experiences to the farm.  The job includes supervising crews of  5, helping them stay focused on their tasks, carry out tasks efficiently and correctly, and maintain a positive work environment.  

When workshares are not present, the workshare manager will work in the field.  This work will include harvesting, planting, seeding, cultivating, processing veggies, managing greenhouses, and working with cut flowers.
​
Time Frame: May 1st- Oct. 29 
 
Minimum Hours:  24-32/week (more possible)
Starting Pay: $16/hr or more based on experience
CSA Share Included
Raises are possible based on performance

All employees will learn the systems involved in small scale, high yield, no-till, organic, biodynamic  farming in the Tetons. Please submit a resume, three references (at least one from a seasoned farmer) and a detailed letter of intent that includes your motivations for farming, including your short, medium and long term goals. We can’t wait to heal the earth, build community and eat great food with you! Please contact us if you are interested in this position.  

Training Farmers

We are looking for individuals who are committed to the local food movement.  Applicants should be eager to learn the foundational skills and deep insights needed to be successful and take advantage of this opportunity to grow, make mistakes, and develop confidence over several years of work on the farm. We hope that through this experience, a new generation of farmers will emerge to nourish the people and heal the land.

How else can I get Involved?

For those who cannot commit to a paid position, check out our workshare program.  Workshares work 4 hours each week and develop a solid understanding of farm skills and the growing season.  If you are interested in future employment, the workshare is a great place to start.