Farmstand
What we Eat Connects Us to the Earth
Summer Farmstand
June -September Thursdays 4-6 p.m.
Join us on the Farm every Thursday afternoon June- September for our weekly Farmstand. You can find fresh picked organic/biodynamic vegetables, flowers and herbs. You are also welcome to take the opportunity to bring your family, explore the gardens, and visit the cows. Farmers Ken and Erika will be available during these hours to share gardening tips and farming wisdom.
What you can find at the Farmstand
Vegetables
Baby Greens, Head Lettuce, Bok Choy, Napa Cabbage, Turnips, Radishes, Scallions, Kale, Chard, Parsley, Fennel, Cabbage, Broccoli, Cauliflower, Carrots, Beets, Shallots, Onions, Garlic, Peas, Beans, Cucumbers, Squash, Peppers, Tomatoes, and Herbs
Cut Flowers
Mixed Bouquets, Tulips, Ranunculus, Sweet Peas, Peonies, Delphinium, Dahlias, Lilies, Zinnias, and More! And did we mention dahlias?
Specialty Items
Strawberries, Medicinal Herbs, Teas, Salves, Tinctures, Seed Garlic
